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Zucchini Chocolate Chip Muffins

Total 42 minPrep 12 minCook 30 min12 servings232 cal
Meatless
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Zucchini Chocolate Chip Muffins recipe

Nutrition

Calories
232 cal
Protein
2.5 g
Carbs
27 g
Fat
12.3 g
Sat. fat
2.2 g
Sugar
27 g
Sodium
192 mg

Ingredients

  • 1 1/2 cup flour
  • 3/4 cup sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 whole egg
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 tbsp lemon juice
  • 1 tsp vanilla
  • 1 cup zucchini
  • 3/8 cup mini chocolate chip
  • 1/4 cup walnuts

Directions

  1. 1

    Combine flour , sugar , baking soda , cinnamon , and salt

  2. 2

    In a separate bowl , combine egg , oil , milk , lemon juice and vanilla , mix well

  3. 3

    Stir the wet ingredients into the dry until just moistened

  4. 4

    Fold in zucchini , chocolate chips , and walnuts

  5. 5

    Fill greased or paper-lined muffins cups two-thirds full

  6. 6

    Bake at 350 degrees for 20-25 minutes or until the muffins test done

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