5 Chip Cookies
Nutrition
- Calories
- 231 cal
- Protein
- 4 g
- Carbs
- 24 g
- Fat
- 13 g
- Sat. fat
- 4 g
- Sugar
- 24 g
- Sodium
- 192 mg
Ingredients
- 1 cup margarine
- 1 cup peanut butter
- 1 cup sugar
- 2/3 cup brown sugar
- 2 whole eggs
- 1 tsp vanilla
- 2 cup flour
- 1 cup oatmeal
- 2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup milk chocolate chips
- 2/3 cup semi-sweet chocolate chips
- 2/3 cup peanut butter chips
- 2/3 cup vanilla chip
- 2/3 cup butterscotch chips
Directions
- 1
In large bowl , cream first 4 ingredients
- 2
Add eggs and vanilla
- 3
In separate bowl , combine dry mixture , except chips
- 4
Add dry mixture to creamed mixture , blend
- 5
Add chips to dough
- 6
Drop by spoonfuls onto greased cookie sheet about 2-inches apart
- 7
Bake in pre-heated oven at 350f for 10-12 minutes
- 8
Let set on pan for 1 minute after removing from oven
- 9
Prepare and add the remaining ingredients as listed: margarine, peanut butter, sugar, brown sugar, flour, oatmeal, baking soda, salt.
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