Easy Pumpkin Laksa Soup
Total 24 minPrep 9 minCook 15 min5 servings522 cal
Gluten-FreeDairy-Free
Nutrition
- Calories
- 522 cal
- Protein
- 20 g
- Carbs
- 6 g
- Fat
- 47.4 g
- Sat. fat
- 39.6 g
- Sugar
- 2.5 g
- Sodium
- 144 mg
Ingredients
- 2 whole cooked chicken breasts
- 1/4 cup red curry paste
- 2 can pumpkin soup
- 800 g coconut milk
- 1 cup chicken stock
- 4 stalk spring onions
- 1 whole fresh coriander
- 1 cup oil
Directions
- 1
Heat oil and gently heat the curry paste
- 2
Add cooked chicken
- 3
Add pumpkin soup , coconut milk and chicken stock
- 4
Gently heat through until simmering
- 5
Plate the soup and just before serving , sprinkle over some spring onions and coriander into each bowl
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