Apfelklosse German Apple Cake

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 350f

2. 2

   Combine 2 cups flour , 1 / 2 cup sugar , 1 / 2 teaspoons salt and baking powder

3. 3

   Cut in butter as for pie crust

4. 4

   Add egg yolks

5. 5

   Press half in the bottom of a 10 x 15 inche jelly roll pan

6. 6

   Combine apples , 1 / 2 cup sugar , 1 / 4 cup flour , cinnamon and nutmeg

7. 7

   Spread over the bottom

8. 8

   Crust

9. 9

   Crumble remaining crust over the filling

10. 10

    Brush with egg whites and bake for 30-40 minutes

11. 11

    Serve with a vanilla custard sauce or ice cream