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Apricot Chicken 4 Ingredients

Total 57 minPrep 12 minCook 45 min4 servings156 cal
Dairy-Free
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Apricot Chicken 4 Ingredients recipe

Nutrition

Calories
156 cal
Protein
3 g
Carbs
33 g
Fat
0.7 g
Sat. fat
0 g
Sugar
33 g
Sodium
1128 mg

Ingredients

  • 400 g apricot nectar
  • 4 fillet chicken breast fillets
  • 1 can french onion soup mix
  • 1/2 cup flour

Directions

  1. 1

    Preheat oven to around 180 degrees celsius

  2. 2

    Lightly coat fillets with flour

  3. 3

    Mix french onion soup mix with apricot nectar

  4. 4

    Pour into casserole dish

  5. 5

    Place chicken fillets into dish

  6. 6

    Turn them over to make sure they're coated with nectar / soup mix

  7. 7

    Bake for around 35 - 45 minutes

  8. 8

    Serve with rice and steamed veg

  9. 9

    Dinner's done !

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