A Different Style Fried Rice
Nutrition
- Calories
- 356 cal
- Protein
- 22 g
- Carbs
- 36 g
- Fat
- 9.1 g
- Sat. fat
- 1.6 g
- Sugar
- 2.5 g
- Sodium
- 864 mg
Ingredients
- 2 whole eggs
- 3 tbsp toasted sesame oil
- 1 lb shrimp
- 2 cup chorizo sausage
- 1 whole onion
- 4 cup cooked white rice
- 1/4 cup soy sauce
- 2 tbsp sherry wine
- 1 whole cilantro
Directions
- 1
Heat a medium nonstick skillet over high heat and coat with cooking spray
- 2
Pour half of the eggs into the pan , swirling to coat the bottom , and let cook until set , about 1 minute
- 3
Remove the skillet from the heat
- 4
Flip the eggs and cook for 1 minute more
- 5
Transfer the egg tortilla to a cutting board and repeat the process with the cooking spray and the remaining egg
- 6
Roll up each egg tortilla and slice crosswise into 1 / 4 inch thick strips
- 7
In a large skillet , heat the sesame oil over high heat
- 8
Add the shrimp , chorizo and onion and cook , stirring , until the shrimp is just opaque , 1 - 2 minutes
- 9
Mix in the rice , soy sauce and sherry
- 10
Cook until heated through
- 11
Stir in the egg strips and top with cilantro
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