Apricot Clafouti
Total 51 minPrep 11 minCook 40 min2 servings256 cal
Meatless
Nutrition
- Calories
- 256 cal
- Protein
- 8 g
- Carbs
- 42 g
- Fat
- 5.2 g
- Sat. fat
- 2.2 g
- Sugar
- 42 g
- Sodium
- 48 mg
Ingredients
- 1/2 cup milk
- 1 tbsp egg
- 1 whole cognac
- 1 1/2 tbsp sugar
- 3 tbsp flour
- 3 1/2 tbsp apricot
- 1/2 lb icing sugar
Directions
- 1
With a whisk , blend milk , egg , cognac and sugar until combined
- 2
Add flour and blend until smooth
- 3
Preheat oven to 350 degrees f
- 4
Arrange apricots in a buttered 3 cup shallow baking dish
- 5
Pour custard mixture over and bake for 30-35 minutes or until golden and puffed
- 6
Let cool for 5 minutes
- 7
Dust with icing sugar and serve warm
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