Apricot Clafouti

Total 51 minPrep 11 minCook 40 min2 servings256 cal
Meatless
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Apricot Clafouti recipe

Nutrition

Calories
256 cal
Protein
8 g
Carbs
42 g
Fat
5.2 g
Sat. fat
2.2 g
Sugar
42 g
Sodium
48 mg

Ingredients

  • 1/2 cup milk
  • 1 tbsp egg
  • 1 whole cognac
  • 1 1/2 tbsp sugar
  • 3 tbsp flour
  • 3 1/2 tbsp apricot
  • 1/2 lb icing sugar

Directions

  1. 1

    With a whisk , blend milk , egg , cognac and sugar until combined

  2. 2

    Add flour and blend until smooth

  3. 3

    Preheat oven to 350 degrees f

  4. 4

    Arrange apricots in a buttered 3 cup shallow baking dish

  5. 5

    Pour custard mixture over and bake for 30-35 minutes or until golden and puffed

  6. 6

    Let cool for 5 minutes

  7. 7

    Dust with icing sugar and serve warm

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