Homemade Yellow Cake Mix Subtitute 18 25Oz Betty Crocker Box
Nutrition
- Calories
- 287 cal
- Protein
- 5.5 g
- Carbs
- 63 g
- Fat
- 0 g
- Sat. fat
- 0 g
- Sugar
- 63 g
- Sodium
- 168 mg
Ingredients
- 2 cup flour
- 1 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 cup non-fat powdered milk
Directions
- 1
Combine flour , sugar , baking powder , and non-fat dry milk
- 2
Store in an airtight container or baggie
- 3
Keeps well in the pantry for months !
- 4
To replace in recipes calling for a standard-size 18
- 5
25 Ounce store-bought yellow cake mix: use in any recipe calling for a yellow cake mix as a base
- 6
Or to make a basic yellow cake , use the following instructions
- 7
1 Recipe homemade yellow cake mix + 3 / 4 cup water + 1 teaspoons vanilla + 1 / 2 cup butter , softened + 3 eggs
- 8
Place homemade yellow cake mix in a bowl
- 9
Add water , vanilla , butter , and eggs
- 10
Combine with an electric mixer then beat two more minutes
- 11
Pour into a greased and floured cake pan
- 12
Bake at 350-degrees , using these baking times :
- 13
Baking time : 8 or 9 cake rounds 20-25 minutes / 13 x 9 pan 35-40 minutes / cupcakes 12-15 minutes / tube / bundt pan 45-50 minutes
- 14
When making the cake , replace the water in the recipe with milk
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