Artpark Brownies
Nutrition
- Calories
- 343 cal
- Protein
- 4.5 g
- Carbs
- 45 g
- Fat
- 17.6 g
- Sat. fat
- 10.8 g
- Sugar
- 45 g
- Sodium
- 192 mg
Ingredients
- 2/3 cup butter
- 5 oz unsweetened chocolate
- 2 tsp vanilla
- 4 whole eggs
- 1/2 tsp salt
- 2 cup sugar
- 1 cup flour
Directions
- 1
Preheat oven to 400 degrees
- 2
Butter and flour a 9-inch square baking pan
- 3
Melt butter and chocolate in a double boiler over boiling water
- 4
Remove from heat and add vanilla
- 5
Beat eggs and salt in a mixer , add sugar at high speed and beat for 10 minutes until mixture looks white
- 6
Add chocolate / butter mixture to the eggs just until blended
- 7
Add flour and mix just until it is combined and you dont see any white streaks
- 8
Pour in prepared pan and put in oven
- 9
Immediately reduce heat to 350 degrees and bake for 40 minutes
- 10
Prick with a toothpick to test for "doneness" it should not be quite clean when you pull the tooth pick out
- 11
Be careful to not over bake the brownies are fudge-like , not cake-like
- 12
Important: cool completely before cutting
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