Artpark Brownies

Total 83 minPrep 23 minCook 60 min12 servings343 cal
Meatless
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Artpark Brownies recipe

Nutrition

Calories
343 cal
Protein
4.5 g
Carbs
45 g
Fat
17.6 g
Sat. fat
10.8 g
Sugar
45 g
Sodium
192 mg

Ingredients

  • 2/3 cup butter
  • 5 oz unsweetened chocolate
  • 2 tsp vanilla
  • 4 whole eggs
  • 1/2 tsp salt
  • 2 cup sugar
  • 1 cup flour

Directions

  1. 1

    Preheat oven to 400 degrees

  2. 2

    Butter and flour a 9-inch square baking pan

  3. 3

    Melt butter and chocolate in a double boiler over boiling water

  4. 4

    Remove from heat and add vanilla

  5. 5

    Beat eggs and salt in a mixer , add sugar at high speed and beat for 10 minutes until mixture looks white

  6. 6

    Add chocolate / butter mixture to the eggs just until blended

  7. 7

    Add flour and mix just until it is combined and you dont see any white streaks

  8. 8

    Pour in prepared pan and put in oven

  9. 9

    Immediately reduce heat to 350 degrees and bake for 40 minutes

  10. 10

    Prick with a toothpick to test for "doneness" it should not be quite clean when you pull the tooth pick out

  11. 11

    Be careful to not over bake the brownies are fudge-like , not cake-like

  12. 12

    Important: cool completely before cutting

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