Perfect Homemade Hash Browns

Nutrition

Ingredients

Directions

1. 1

   Cook whole potatoes in a large saucepan of salted boiling water for 10 minutes

2. 2

   Drain and let cool

3. 3

   When potatoes are cool enough to handle , grate them with a coarse grater

4. 4

   In a large non-stick skillet , heat oil and butter together and cook hash browns over medium-low heat for about 10 minutes on each side , or until crisp and well-browned

5. 5

   Resist the temptation to stir them around

6. 6

   Just lift up an edge periodically to check on browning

7. 7

   Serve immediately.