Asian Style Ham Noodle Saladwhat To Do With Ham Leftovers

Nutrition

Ingredients

Directions

1. 1

   Cook the chow mein noodles as directed , rinse in cold water to stop them from growing , and then drain and then set aside

2. 2

   Julienne the ham--long , thin slices work well with the chow mein

3. 3

   Add in veggies

4. 4

   Make sure if you are using crunchy veggies to cook first if necessary

5. 5

   If you have pineapple on hand , julienne it , and add to the ham

6. 6

   Toss ham-veggie mixture with asian restaurant ginger-soy salad dressing , along with the noodles , and serve over a bed of fresh greens , such as spinach , romaine , endive , etc

7. 7

   Asian restaurant ginger-soy salad dressinggrate enough fresh ginger root to squeeze out 1 tablespoon of ginger juice

8. 8

   To the ginger juice add 2 tablespoons soy sauce , 3 tablespoons rice vinegar , and 1 / 3 cup of salad oil

9. 9

   If you have sesame seeds , toss in a tablespoon

10. 10

    Whisk and then serve

11. 11

    Remember how to make this dressing--it is to-die-for delicious with so many other salads , and is ridiculously easy to make