Avgolemono Egg Lemon Soup

Nutrition

Ingredients

Directions

1. 1

   In a large saucepan , bring the stock , with the dill added , to a boil

2. 2

   Add rice

3. 3

   Reduce heat and simmer , covered , for about 15 to 20 minutes-- just until the rice is tender but still firm

4. 4

   In the bowl with the beaten eggs , slowly stir about 2 cups of the soup in , beating constantly

5. 5

   Once combined , slowly pour this mixture back into the soup-pot

6. 6

   Increase the heat to medium and cook , stirring constantly , for about 5 minutes or until the soup has slightly thickened

7. 7

   Remove from heat and stir in lemon juice

8. 8

   Taste and add salt and pepper

9. 9

   Serve immediately.