Amaretto Brunch Omelet

Nutrition

Ingredients

Directions

1. 1

   Toss the fruit with one tablespoon amaretto and set aside

2. 2

   This is the topping

3. 3

   Beat together the cream cheese and 2 tablespoons of the amaretto until smooth

4. 4

   Set aside until needed.

5. 5

   This is the filling

6. 6

   Whisk the eggs , milk and remaining 2 tablespoons amaretto in a small bowl until frothy

7. 7

   Melt 1 tablespoon butter in a medium saute or omelet pan over high heat

8. 8

   Coat the pan with butter

9. 9

   When the foam subsides , pour half the egg mixture into the pan

10. 10

    Swirl to distribute to eggs

11. 11

    When set , spoon half the filing onto one side of the omelet

12. 12

    Jerk the pan , tilting , to roll the omelet onto itself , then turn onto a serving plate

13. 13

    Repeat with the remaining butter , egg mixture and filling

14. 14

    Spoon the amaretto fruit mixture over the omelet and garnish with sour cream and brown sugar