Bacon Slaw And Tomato Sandwich

Nutrition

Ingredients

Directions

1. 1

   In a large skillet , fry the bacon over medium heat until it's crispy , set it aside on a paper towel to drain

2. 2

   Toast the bread so that it's crisp and brown on the outside , and firm but softer on the inside

3. 3

   Let the slices cool briefly , then spread equal amounts of mayonnaise on each slice

4. 4

   Spread the 1 / 4 cup slaw on two of the slices of bread

5. 5

   Cut the tomatoes into 1 / 4-inch-thick slices

6. 6

   Arrange the slices evenly on top of the slaw , and season them with a sprinkling of salt and a generous amount of pepper

7. 7

   Top with the bacon and the other piece of bread

8. 8

   Press each sandwich down gently , and cut it in half diagonally with a serrated knife