Baja Fried Fish Tacos A San Diego Surfers Delight

Nutrition

Ingredients

Directions

1. 1

   In a bowl , whisk beer , flour and salt , blending well

2. 2

   Rinse fish and pat dry

3. 3

   Cut into six oblong pieces

4. 4

   In a deep skillet , heat about one inch of oil to 360f

5. 5

   Coat fish pieces in beer batter and drain briefly

6. 6

   Slide coated fish into oil

7. 7

   Turn when golden about one ot two minutes

8. 8

   Cook another one or two minutes on the other side and remove from oil with a slotted spoon and drain on paper towels

9. 9

   Mix mayonnaise with a little water to thin , and add the mined garlic

10. 10

    To assemble the taco , add one piece of fish to each soft corn tortilla

11. 11

    Give the fish a squeeze of lime juice

12. 12

    Top with shredded cabbage , salsa and dressing