Balsamic Chicken Sandwich Or Panini

Total 36 minPrep 16 minCook 20 min2 servings312 cal
Gluten-Free
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Balsamic Chicken Sandwich Or Panini recipe

Nutrition

Calories
312 cal
Protein
26 g
Carbs
30 g
Fat
9.8 g
Sat. fat
1.6 g
Sugar
30 g
Sodium
408 mg

Ingredients

  • 2 whole boneless skinless chicken breasts
  • 1 tbsp olive oil
  • salt
  • 2 whole ciabatta rolls
  • 2 tbsp goat cheese
  • 1 cup baby spinach leaves
  • 1/2 cup red onion
  • 1/4 cup roasted red pepper
  • 1 cup white wine
  • 1/2 cup balsamic vinegar
  • 2 tbsp sugar

Directions

  1. 1

    Salt and pepper chicken breasts

  2. 2

    Heat olive oil in a nonstick skillet over medium high heat

  3. 3

    Cook chicken until no longer pink , about 4-5 minutes per side

  4. 4

    Remove chicken , keep warm

  5. 5

    Add wine , sugar , and vinegar to pan , increase heat to high , reduce until thick and syrupy

  6. 6

    Cut rolls in half , spread with goat cheese

  7. 7

    Add chicken , spinach , onion , peppers , and sauce

  8. 8

    You may have sauce left over

  9. 9

    Save it

  10. 10

    It's great on steaks , too

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