Hubby's All Time Favorite Sausage Gravy
Nutrition
- Calories
- 538 cal
- Protein
- 38 g
- Carbs
- 18 g
- Fat
- 32.5 g
- Sat. fat
- 14.2 g
- Sugar
- 0.5 g
- Sodium
- 336 mg
Ingredients
- 1 lb bulk pork sausage
- 2 tbsp onions
- 6 tbsp flour
- 4 cup milk
- 1/2 tsp ground sage
- 1/4 tsp salt
- 1 dash nutmeg
- 1 dash poultry seasoning
- 1 dash hot pepper sauce
Directions
- 1
Cook sausage and onion in skillet over medium heat
- 2
Drain all but 2 tablespoons drippings
- 3
Stir flour into sausage and drippings
- 4
Cook until golden
- 5
Gradually stir in milk and seasonings
- 6
Bring to a boil
- 7
Cook and stir for 2 minutes or until thick
- 8
Prepare and add the remaining ingredients as listed: onions, salt, nutmeg, hot pepper sauce.
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