Balsamic Chicken With Thyme

Nutrition

Ingredients

Directions

1. 1

   Mix flour and 1 / 2 tsp each salt and pepper on a plate

2. 2

   Add chicken, then Turn to coat

3. 3

   Shake off excess

4. 4

   In a large heavy skillet , heat oil over medium heat

5. 5

   Add chicken and cook , turning once , 15 minutes or until browned and cooked through

6. 6

   Remove to a plate

7. 7

   Cover to keep warm

8. 8

   Add onion to skillet and saute 1 to 2 minutes until lightly browned

9. 9

   Add broth , vinegar , thyme and remaining 1 / 4 tsp each salt and pepper

10. 10

    Bring to a boil and cook , stirring often , 7 minutes or until onions are soft and sauce is syrupy

11. 11

    If the onion isn't soft after cooking 7 minutes , add a little more broth and continue cooking until it is

12. 12

    To serve: place chicken on serving plates and spoon on onions and sauce