Balsamic Glazed Pork Tenderloin

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 375f

2. 2

   Rinse pork under cool running water

3. 3

   Trim excess fat

4. 4

   Season with salt and pepper

5. 5

   Heat a large skillet over medium-high heat

6. 6

   Place pork in skillet

7. 7

   Sear each side to brown entire surface

8. 8

   Remove meat from pan

9. 9

   Set aside on a warm plate

10. 10

    Add vinegar to skillet , stirring to scrape any cooked bits of meat from skillet

11. 11

    Reduce heat to medium

12. 12

    Stir in brown sugar and garlic

13. 13

    Mix wel and simmer a few minutes to make a glaze

14. 14

    Return tenderloin to skillet

15. 15

    Spoon glaze over meat

16. 16

    Place pork in a small roasting pan

17. 17

    Roast for 30 minutes

18. 18

    Remove pork from oven

19. 19

    Allow to rest for 5 minutes before slicing

20. 20

    Drizzle any pan juices over top