Mrs G S Fair Scones

Nutrition

Ingredients

Directions

1. 1

   Sift and measure the flour

2. 2

   Re-sift with other dry ingredients

3. 3

   Work shortening into dry ingredients with the fingers

4. 4

   Add rasinins to flour-fat mixture and mix thoroughly

5. 5

   Add milk to mixture

6. 6

   Turn out on to a floured board and divide into two equal pieces

7. 7

   Roll or pat each into a round and to the thickness of biscuits

8. 8

   Cut into wedge shaped pieces like a pie and bake about 15 minutes at 450 degrees on an ungreased baking sheet

9. 9

   To serve like they do at the fair

10. 10

    Split open but do not cut clear through

11. 11

    Fill with jam and close

12. 12

    Prepare and add the remaining ingredients as listed: sugar, salt, butter, heavy cream.