Banana Cardamom Muffins
Total 40 minPrep 11 minCook 29 min12 servings231 cal
Meatless
Nutrition
- Calories
- 231 cal
- Protein
- 4 g
- Carbs
- 36 g
- Fat
- 6.5 g
- Sat. fat
- 4 g
- Sugar
- 36 g
- Sodium
- 264 mg
Ingredients
- 6 tbsp butter
- 1 cup sugar
- 2 whole bananas
- 2 whole eggs
- 1 cup buttermilk
- 1 tsp vanilla
- 1/2 tsp salt
- 1 tbsp baking powder
- 1 tsp ground cardamom
- 2 cup flour
Directions
- 1
Preheat oven to 425f , spray muffin tin with non-stick cooking spray
- 2
In a bowl , cream butter and sugar
- 3
Add the bananas , eggs , buttermilk and vanilla and mix well
- 4
In another bowl , mix the salt , baking powder , cardamom and flour
- 5
Add the flour to the banana mixture and mix until just combined
- 6
Fill muffin tin and bake for 19 minutes
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