Banana Monkey Bars

Total 55 minPrep 20 minCook 35 min24 servings280 cal
MeatlessGluten-Free
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Banana Monkey Bars recipe

Nutrition

Calories
280 cal
Protein
3.5 g
Carbs
33 g
Fat
13.7 g
Sat. fat
5.4 g
Sugar
33 g
Sodium
216 mg

Ingredients

  • 1 package yellow cake mix
  • 1/3 cup vegetable oil
  • 1 whole egg
  • 1 cup nuts
  • 1 can sweetened condensed milk
  • 1 cup banana
  • 1 cup butterscotch chips
  • 1 1/3 cup sweetened flaked coconut

Directions

  1. 1

    Preheat oven to 350f

  2. 2

    Spray the bottom only of a 13 x 9 inch metal baking pan with nonstick cooking spray

  3. 3

    In a large bowl beat cake mix , oil and egg until well blended and crumbly

  4. 4

    Stir in nuts

  5. 5

    Set aside 1 cup of the crumb mixture

  6. 6

    Firmly press remaining crumb mixture on bottom of prepared pan

  7. 7

    In a small bowl , combine condensed milk and mashed banana

  8. 8

    Pour evenly over crust

  9. 9

    Top with butterscotch chips and coconut

  10. 10

    Press down firmly

  11. 11

    Sprinkle with reserved crumb mixture

  12. 12

    Bake 25-28 minutes or until lightly browned

  13. 13

    Cool completely

  14. 14

    Cut into bars

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