Barbecued Shrimp

Total 41 minPrep 16 minCook 25 min2 servings747 cal
Gluten-Free
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Barbecued Shrimp recipe

Nutrition

Calories
747 cal
Protein
12.5 g
Carbs
3 g
Fat
75.4 g
Sat. fat
47.4 g
Sugar
1 g
Sodium
1488 mg

Ingredients

  • 2 whole large shrimp
  • 1 tsp ground red pepper
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp dried thyme leaves
  • 1/2 tsp dried rosemary leaves
  • 1/8 tsp dried oregano leaves
  • 5 tbsp butter
  • 1 1/2 tsp garlic
  • 1 tsp worcestershire sauce
  • 1/2 cup shrimp stock
  • 1/4 cup beer

Directions

  1. 1

    Rinse the shrimp in cold water and drain well , set aside

  2. 2

    In a small bowl combine the seasoning mix ingredients

  3. 3

    Combine 1 stick of the butter , the garlic , worcestershire and seasoning mix in a large skillet over high heat

  4. 4

    When the butter is melted , add the shrimp

  5. 5

    Cook for 2 minutes , shaking the pan in a back-and-forth motion

  6. 6

    Add the remaining 5 tablespoons butter and the stock

  7. 7

    Cook and shake pan for 2 minutes

  8. 8

    Add the beer and cook and shake the pan 1 minute longer and remove from heat

  9. 9

    Serve immediately in bowls with lots of french bread on the side , or on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it

  10. 10

    Prepare and add the remaining ingredients as listed: ground red pepper, black pepper, salt, crushed red pepper flakes, dried thyme leaves, dried rosemary leaves, dried oregano leaves.

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