Barbecued Shrimp
Nutrition
- Calories
- 747 cal
- Protein
- 12.5 g
- Carbs
- 3 g
- Fat
- 75.4 g
- Sat. fat
- 47.4 g
- Sugar
- 1 g
- Sodium
- 1488 mg
Ingredients
- 2 whole large shrimp
- 1 tsp ground red pepper
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp dried thyme leaves
- 1/2 tsp dried rosemary leaves
- 1/8 tsp dried oregano leaves
- 5 tbsp butter
- 1 1/2 tsp garlic
- 1 tsp worcestershire sauce
- 1/2 cup shrimp stock
- 1/4 cup beer
Directions
- 1
Rinse the shrimp in cold water and drain well , set aside
- 2
In a small bowl combine the seasoning mix ingredients
- 3
Combine 1 stick of the butter , the garlic , worcestershire and seasoning mix in a large skillet over high heat
- 4
When the butter is melted , add the shrimp
- 5
Cook for 2 minutes , shaking the pan in a back-and-forth motion
- 6
Add the remaining 5 tablespoons butter and the stock
- 7
Cook and shake pan for 2 minutes
- 8
Add the beer and cook and shake the pan 1 minute longer and remove from heat
- 9
Serve immediately in bowls with lots of french bread on the side , or on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it
- 10
Prepare and add the remaining ingredients as listed: ground red pepper, black pepper, salt, crushed red pepper flakes, dried thyme leaves, dried rosemary leaves, dried oregano leaves.
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