Bauernfrhstck

Total 49 minPrep 14 minCook 35 min3 servings565 cal
Gluten-Free
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Bauernfrhstck recipe

Nutrition

Calories
565 cal
Protein
31.5 g
Carbs
42 g
Fat
29.2 g
Sat. fat
12 g
Sugar
4 g
Sodium
624 mg

Ingredients

  • 2 whole potatoes
  • 4 slice bacon
  • 6 whole eggs
  • 1/4 cup milk
  • 1/2 cup cheese

Directions

  1. 1

    In a non-stick frying pan cook the bacon strips until crisp

  2. 2

    Place the strips on a paper towel to drain extra grease off

  3. 3

    Drain half of the bacon drippings from the pan

  4. 4

    In the other half of the bacon drippings fry the potatoes until golden brown and crisp looking

  5. 5

    In a bowl crack the eggs and add milk

  6. 6

    Beat well

  7. 7

    Add the bacon into the pan and pour the egg mixture making sure it coats all of the potatoes

  8. 8

    You can break it into pieces for easier cooking or leave it in one piece like an omlette

  9. 9

    Turn the heat off and sprinkle the cheese over top and cover until the cheese is melted

  10. 10

    Serve with condiments of choice

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