Bauernfrhstck
Nutrition
- Calories
- 565 cal
- Protein
- 31.5 g
- Carbs
- 42 g
- Fat
- 29.2 g
- Sat. fat
- 12 g
- Sugar
- 4 g
- Sodium
- 624 mg
Ingredients
- 2 whole potatoes
- 4 slice bacon
- 6 whole eggs
- 1/4 cup milk
- 1/2 cup cheese
Directions
- 1
In a non-stick frying pan cook the bacon strips until crisp
- 2
Place the strips on a paper towel to drain extra grease off
- 3
Drain half of the bacon drippings from the pan
- 4
In the other half of the bacon drippings fry the potatoes until golden brown and crisp looking
- 5
In a bowl crack the eggs and add milk
- 6
Beat well
- 7
Add the bacon into the pan and pour the egg mixture making sure it coats all of the potatoes
- 8
You can break it into pieces for easier cooking or leave it in one piece like an omlette
- 9
Turn the heat off and sprinkle the cheese over top and cover until the cheese is melted
- 10
Serve with condiments of choice
More in Breakfast
Uncle Bill's Best Buckwheat Pancakes
43 min · 499 cal · 2 servings
Uncle Dobos Ramen Omelet
31 min · 468 cal · 3 servings
Vegan Breakfast Sausage
34 min · 228 cal · 4 servings
Vegetable Oven Pancake
55 min · 325 cal · 4 servings
Vegetarian Split Pea Soup Recipe
83 min · 251 cal · 6 servings
Veggie Cheddar Scrambled Eggs
30 min · 390 cal · 3 servings