Veggie Cheddar Scrambled Eggs

Nutrition

Ingredients

Directions

1. 1

   Heat butter in a large skillet over medium heat

2. 2

   Add in the mushroom slices , onions and bell peppers

3. 3

   Saute until onions are transparent

4. 4

   In a bowl whisk together eggs with baking powder , whipping cream

5. 5

   Add to the veggie mixture

6. 6

   Add / stir in chopped tomatoes , season with salt and pepper

7. 7

   Then cook until the eggs are almost set

8. 8

   Mix in the shredded cheese and cook until melted

9. 9

   Serve immediately.