Bean And Salsa Soup
Total 31 minPrep 6 minCook 25 min4 servings249 cal
MeatlessGluten-Free
Nutrition
- Calories
- 249 cal
- Protein
- 15 g
- Carbs
- 39 g
- Fat
- 3.2 g
- Sat. fat
- 1.8 g
- Sugar
- 4 g
- Sodium
- 384 mg
Ingredients
- 2 pint black beans
- 1 1/2 cup vegetable broth
- 1 cup chunky salsa
- 1 tsp ground cumin
- 4 tbsp sour cream
- 2 tbsp green onions
Directions
- 1
Put the beans , broth , salsa and cumin in a saucepan over a medium heat and heat through
- 2
Use a hand mixer to blend until fairly smooth
- 3
To serve , ladle soup into 4 individual bowls and top each bowl with 1 tablespoon of the sour cream , and 1 / 2 teaspoon green onion
More in Meal prep
Chicken Curry With Mango Chutney
34 min · 418 cal · 6 servings
Chicken Supreme Dijon
44 min · 405 cal · 4 servings
Chicken With Basil And Parmesan
34 min · 498 cal · 4 servings
Classic Baked Spaghetti
71 min · 516 cal · 6 servings
Copycat Subway Orchard Chicken Salad Sub
28 min · 630 cal · 4 servings
Crab Cole Slaw
24 min · 233 cal · 6 servings