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Beet Kale Salad

Total 29 minPrep 9 minCook 20 min2 servings402 cal
MeatlessGluten-FreeDairy-Free
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Beet Kale Salad recipe

Nutrition

Calories
402 cal
Protein
9 g
Carbs
24 g
Fat
31.8 g
Sat. fat
4.4 g
Sugar
15 g
Sodium
1104 mg

Ingredients

  • 1 whole kale
  • 1 cup beet
  • 1/2 cup carrot
  • 1/2 cup green onion
  • 1/4 cup hemp seeds
  • 1/2 cup red bell pepper
  • 1/2 cup broccoli
  • 1/3 cup olive oil
  • 1/4 cup apple cider vinegar
  • 3 tbsp tamari
  • 3 tbsp tahini
  • 1/2 tbsp garlic
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil

Directions

  1. 1

    Prepare vegetables and put to the side

  2. 2

    Blend all dressing ingredients in a blender and pour over vegetables and toss until evenly coated

  3. 3

    And it's vegan !

  4. 4

    Prepare and add the remaining ingredients as listed: kale, beet, carrot, green onion, hemp seeds, red bell pepper, broccoli, olive oil, apple cider vinegar, tamari, tahini, garlic, dried oregano, dried basil.

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