Homemade Vanilla Pudding
Nutrition
- Calories
- 153 cal
- Protein
- 5.5 g
- Carbs
- 15 g
- Fat
- 6.5 g
- Sat. fat
- 3.4 g
- Sugar
- 15 g
- Sodium
- 72 mg
Ingredients
- 2 whole eggs
- 2 cup milk
- 1/4 cup sugar
- 1/2 tsp vanilla
- 1/2 tbsp butter
- 2 tbsp cornstarch
Directions
- 1
Mix all of the following ingredients together in a 2-quart microwave safe bowl:milk , eggs , cornstarchand sugar
- 2
Mix until smooth , then heat in the microwave , uncovered , on high for 45 seconds
- 3
Set the bowl on a hot pad , stir
- 4
Repeat steps 3 and 4 eight times{ mark each time you do this so you don't loose count}
- 5
Then stir in vanilla and butter
- 6
Let cool for 2 hours{ eating the pudding before it is fully cooked may upset your stomach}
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