Homemade Vanilla Pudding

Total 27 minPrep 10 minCook 17 min5 servings153 cal
MeatlessGluten-Free
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Homemade Vanilla Pudding recipe

Nutrition

Calories
153 cal
Protein
5.5 g
Carbs
15 g
Fat
6.5 g
Sat. fat
3.4 g
Sugar
15 g
Sodium
72 mg

Ingredients

  • 2 whole eggs
  • 2 cup milk
  • 1/4 cup sugar
  • 1/2 tsp vanilla
  • 1/2 tbsp butter
  • 2 tbsp cornstarch

Directions

  1. 1

    Mix all of the following ingredients together in a 2-quart microwave safe bowl:milk , eggs , cornstarchand sugar

  2. 2

    Mix until smooth , then heat in the microwave , uncovered , on high for 45 seconds

  3. 3

    Set the bowl on a hot pad , stir

  4. 4

    Repeat steps 3 and 4 eight times{ mark each time you do this so you don't loose count}

  5. 5

    Then stir in vanilla and butter

  6. 6

    Let cool for 2 hours{ eating the pudding before it is fully cooked may upset your stomach}

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