Beet Salad With Pistachios And Feta Cheese
Total 18 minPrep 8 minCook 10 min4 servings151 cal
MeatlessGluten-Free
Nutrition
- Calories
- 151 cal
- Protein
- 3 g
- Carbs
- 12 g
- Fat
- 9.8 g
- Sat. fat
- 2.2 g
- Sugar
- 12 g
- Sodium
- 120 mg
Ingredients
- 3 tbsp orange juice
- 1 tbsp white wine vinegar
- 1 tbsp honey
- 2 tbsp olive oil
- 4 whole beets
- 4 cup romaine lettuce
- 2 tbsp pistachios
- 2 tbsp feta cheese
Directions
- 1
In a small mixing bowl , whisk together orange juice , vinegar , honey and olive oil until well blended
- 2
Place beets through the shredding disc of a food processor , then toss with half the dressing mixture
- 3
Toss romaine lettuce with remaining dressing and divide among four salad plates
- 4
Top each plate with beets and sprinkle with pistachios and feta cheese
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