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Bisquick Sausage Egg Casserole

Total 91 minPrep 16 minCook 75 min12 servings276 cal
Gluten-Free
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Bisquick Sausage Egg Casserole recipe

Nutrition

Calories
276 cal
Protein
19 g
Carbs
6 g
Fat
18.2 g
Sat. fat
8.2 g
Sugar
6 g
Sodium
672 mg

Ingredients

  • 1 lb pork sausage
  • 1 cup diced onion
  • 2 cup bisquick reduced-fat baking mix
  • 2 cup sharp cheddar cheese
  • 2 tsp ground mustard
  • 1/2 tsp cayenne pepper
  • 2 cup egg substitute
  • 4 whole eggs
  • 4 cup low-fat milk
  • 1 tsp salt
  • 1/2 tsp ground black pepper

Directions

  1. 1

    Combine sausage , onions , bisquick , cheese & spices

  2. 2

    In a huge bowl , whisk eggs , egg substitute & milk together

  3. 3

    Stir sausage mixture into egg mixture

  4. 4

    Pour into greased 9x13 pan

  5. 5

    Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean

  6. 6

    Prepare and add the remaining ingredients as listed: ground mustard, cayenne pepper, salt, ground black pepper.

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