Oatmeal Blueberry Muffins
Nutrition
- Calories
- 173 cal
- Protein
- 3 g
- Carbs
- 24 g
- Fat
- 5.8 g
- Sat. fat
- 1 g
- Sugar
- 19.5 g
- Sodium
- 168 mg
Ingredients
- 1 1/2 cup flour
- 3/4 cup rolled oats
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 whole egg
- 3/4 cup milk
- 1/2 cup brown sugar
- 1/4 cup cooking oil
- 1/2 tsp vanilla
- 3/4 cup blueberries
Directions
- 1
Grease twelve 2-1 / 2-inch muffin cups or thirty-six 1-3 / 4-inch muffins cups , or line them with paper bake cups
- 2
Set aside until needed.
- 3
Stir together flour , rolled oats , baking powder , baking soda , and salt in a bowl
- 4
Make a well in the center of the mixture
- 5
Combine egg , milk , brown sugar , oil , and vanilla in another bowl
- 6
Add egg mixture all at once to flour mixture
- 7
Stir just until moistened fold blueberries into the batter
- 8
Spoon the batter into the prepared muffin cups , filling each three-quarters full
- 9
Bake in a 400 degree f oven for 16 to 18 minutes for 2-1 / 2-inch muffins or 10 to 12 minutes for 1-3 / 4-inch muffins or until done
- 10
Cool in muffin cups on a wire rack for 5 minutes
- 11
Remove muffins from cups serve warm
- 12
Makes 12 regular-size or 36 small muffins