Bizooey's Apple Crumble Pie With Crust Recipe

Nutrition

Ingredients

Directions

1. 1

   For crust , mix together the flour , sugar and salt

2. 2

   Cut in shortening until the mixture resembles coarse pieces

3. 3

   Add in yolk and water

4. 4

   Mix gently until dough is combined

5. 5

   Roll out the pastry to 1 / 8" thick

6. 6

   Add flour if it's too sticky

7. 7

   Gently lay in pie plate and trim edges to fit

8. 8

   Use fingers to create a neat edge for the pie shell

9. 9

   For the apple filling , peel , core , and slice apples

10. 10

    Pour lemon juice on apple slices to prevent browning

11. 11

    Add sugar and cinnamon to apples , mix well

12. 12

    Arrange apple mixture in pie shell and set aside

13. 13

    For the crumble , mix all ingredients in a bowl with a fork

14. 14

    Gently spread over pie , pressing down only slightly

15. 15

    Sprinkle cinnamon on top of pie

16. 16

    Bake pie at 350 degrees for 40-50 minutes