Black Bean Zucchini Olive Tacos

Nutrition

Ingredients

Directions

1. 1

   Preheat a heavy bottomed skille tover medium-high heat

2. 2

   Pour in the oil and add the zucchini and jalapeno , sprinkle with the salt

3. 3

   Saute for about 7 minutes , or until the zucchini is lightly browned

4. 4

   Add the garlic , olives , cumin , and coriander , and saute for 2 minutes more

5. 5

   Add the salsa verde and black beans and cook for 5 minutes

6. 6

   The salsa should reduce a bit so its not soupy

7. 7

   Mix the ingredients for the garlic-lemon yogurt if your using

8. 8

   Warm the tortillas in a skillet or wrap in a moist towel & nuke for a minute

9. 9

   Assembly the tacos by adding the filling , yogurt , and topping with scallions

10. 10

    Enjoy !