Blackened Chicken Breasts
Nutrition
- Calories
- 254 cal
- Protein
- 30 g
- Carbs
- 0 g
- Fat
- 13 g
- Sat. fat
- 3.8 g
- Sugar
- 0 g
- Sodium
- 216 mg
Ingredients
- 1/2 tsp paprika
- 1/8 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 tsp ground cumin
- 1/4 tsp dried thyme
- 1/8 tsp pepper
- 1/8 tsp onion powder
- 2 whole boneless chicken breasts
Directions
- 1
Mix the seven spices
- 2
Save for future use
- 3
Sprinkle over chicken to cover both sides
- 4
Heat oil in cast iron skillet for 15 minutes
- 5
I do this on low heat and turn up last few minutes
- 6
Place chicken in hot pan and cook till dark in color , about 4 minutes per side , till juices are clear
- 7
Prepare and add the remaining ingredients as listed: paprika, salt, cayenne pepper, ground cumin, dried thyme, pepper, onion powder.
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