Brad's Favorite Meat On A Stick

Nutrition

Ingredients

Directions

1. 1

   Cut chicken breasts into thin strips about 1 / 4'' to 1 / 2'' wide

2. 2

   Combine all ingredients with enough teriyaki sauce to cover the chicken breasts and marinate overnight

3. 3

   Soak wooden skewers in water and run several strips onto each skewer

4. 4

   Preheat broiler

5. 5

   Cover roasting pan with foil and spray with non-stick cooking spray

6. 6

   Broil skewers about 10 minutes per side , or until chicken is done

7. 7

   Serve with rice if desired

8. 8

   Prepare and add the remaining ingredients as listed: garlic, creamy peanut butter, sesame oil.