Boston Turkey Burger
Total 29 minPrep 11 minCook 18 min4 servings407 cal
Dairy-Free
Nutrition
- Calories
- 407 cal
- Protein
- 30 g
- Carbs
- 42 g
- Fat
- 12.3 g
- Sat. fat
- 3.2 g
- Sugar
- 27.5 g
- Sodium
- 888 mg
Ingredients
- 1 lb ground turkey
- 1 whole egg
- 2 stalk green onions
- 1/2 cup italian style breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp fresh ground black pepper
- 1 tbsp dijon mustard
- 1/4 cup ketchup
- 1/4 cup whole berry cranberry sauce
- 4 whole hamburger buns with sesame seeds
- 1 leaf red leaf lettuce
Directions
- 1
In a medium bowl mix together the turkey , egg , onions , bread crumbs , garlic powder , salt , pepper and dijon mustard
- 2
Form into 4 patties and either grill for fry until done , around 4 minutes on each side over medium high heat
- 3
Meanwhile , in a small bowl whisk together the ketchup and cranberry sauce
- 4
On the bottom bun place 1 cooked burger , top with the sauce and lettuce
- 5
Serve immediately.
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