Buffalo Tofu Sandwich

Nutrition

Ingredients

Directions

1. 1

   Press tofu well and cut into reasonably sized slices

2. 2

   Sprinkle with a little salt and pepper

3. 3

   Spray a skillet or add a small bit of butter / oil and brown the tofu on both sides

4. 4

   While tofu cooks saute your onion and mushrooms with a little salt and pepper until onion is tender and mushrooms are just browned

5. 5

   Set aside until needed.

6. 6

   Turn tofu down to low

7. 7

   Spoon buffalo sauce over your tofu slices and , shuffle them around to coat

8. 8

   Let cook a few minutes on med-low heat

9. 9

   Pile your tofu onto rolls and top with mushrooms and onion