Easy Frozen Peanut Butter Chocolate Pie Lower Fat

Nutrition

Ingredients

Directions

1. 1

   In a mixing bowl using a wooden spoon mix together the chocolate pudding and peanut butter until well combined

2. 2

   Using a spatula fold in the thawed cool whip topping until completely blended

3. 3

   Transfer the mixture into the pie crust

4. 4

   Freeze until completely firm

5. 5

   When to pie is frozen drizzle the magic shell over the top and return to freezer until ready to serve

6. 6

   Thaw slightly before serving to allow easier slicing

7. 7

   Place any leftover pie in the freezer