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Buttery Cupcakes

Total 42 minPrep 12 minCook 30 min24 servings153 cal
Meatless
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Buttery Cupcakes recipe

Nutrition

Calories
153 cal
Protein
2 g
Carbs
15 g
Fat
9.1 g
Sat. fat
5.4 g
Sugar
14.5 g
Sodium
96 mg

Ingredients

  • 250 g flour
  • 250 g butter
  • 175 g sugar
  • 4 whole eggs
  • 2 tbsp vanilla sugar
  • 1 tbsp baking powder

Directions

  1. 1

    Preheat the oven at 180c

  2. 2

    Beat the eggs until they are foamy

  3. 3

    Add sugar , vanilla sugar and softened butter

  4. 4

    Add flour and baking powder

  5. 5

    Mix well

  6. 6

    Pour into paper cups

  7. 7

    Bake for about 15 minutes

  8. 8

    Enjoy !

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