Canary Island Style Pollo En Adobo

Nutrition

Ingredients

Directions

1. 1

   Using a mortar and pestle , mash garlic and salt , then add paprika , oregano , thyme , pepper , if using and olive oil

2. 2

   Add wine and combine well

3. 3

   Coat chicken with marinade , and refrigerate several hours

4. 4

   Heat oil over medium heat in a skillet

5. 5

   Fry chicken pieces until cooked through-about 20 minutes , lowering heat to medium low after chicken initially sears

6. 6

   This can be made with boneless , skinless breasts--just reduce cooking time accordingly

7. 7

   This can also be made on the grill-the flavor will be even better !