Chicken Breasts With Mushrooms Swiss Cheese And White Wine

Nutrition

Ingredients

Directions

1. 1

   Sprinkle chicken breasts on all sides with salt , white pepper and nutmeg

2. 2

   In a large frying pan , heat together butter and oil

3. 3

   Add chicken breasts and brown lightly

4. 4

   Turn , add mushrooms and shallots around chicken , and continue cooking until chicken breasts are lightly browned on both sides

5. 5

   Pour on wine

6. 6

   Cover and simmer 15 to 20 minutes , just until chicken is cooked through

7. 7

   Using a slotted spoon , remove chicken to a warm

8. 8

   Serving dish, then Keep warm

9. 9

   Bring liquid to boiling , stirring until reduced by about half

10. 10

    Mix in cheese , cream and paprika

11. 11

    Cook over moderate heat , stirring , until cheese melts and sauce is slightly thickened

12. 12

    Salt sauce to taste

13. 13

    Spoon over chicken

14. 14

    Garnish with cherry tomatoes and a sprinkling of green onions