Char Siu
Nutrition
- Calories
- 350 cal
- Protein
- 34 g
- Carbs
- 27 g
- Fat
- 8.5 g
- Sat. fat
- 2.8 g
- Sugar
- 27 g
- Sodium
- 1584 mg
Ingredients
- 1 1/4 lb pork tenderloin
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tbsp dry sherry
- 2 tbsp hoisin sauce
- 1/2 tsp five-spice powder
- salt
Directions
- 1
Cut small incisions in pork at 1 inch intervals
- 2
Mix remaining ingredients together
- 3
Place pork in a large plastic bag , pour marinade over , refrigerate overnight , turning a few times
- 4
Heat broiler and position rack 6 inches from heat
- 5
Put a rack in a roasting pan , place pork on rack
- 6
Add 1 / 4-inch of water to the pan
- 7
Cook 15-25 minutes until a thermometer registers 145f
- 8
Prepare and add the remaining ingredients as listed: soy sauce, honey, dry sherry, hoisin sauce, five-spice powder, salt.
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