Char Siu

Total 41 minPrep 11 minCook 30 min3 servings350 cal
Dairy-Free
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Char Siu recipe

Nutrition

Calories
350 cal
Protein
34 g
Carbs
27 g
Fat
8.5 g
Sat. fat
2.8 g
Sugar
27 g
Sodium
1584 mg

Ingredients

  • 1 1/4 lb pork tenderloin
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tbsp dry sherry
  • 2 tbsp hoisin sauce
  • 1/2 tsp five-spice powder
  • salt

Directions

  1. 1

    Cut small incisions in pork at 1 inch intervals

  2. 2

    Mix remaining ingredients together

  3. 3

    Place pork in a large plastic bag , pour marinade over , refrigerate overnight , turning a few times

  4. 4

    Heat broiler and position rack 6 inches from heat

  5. 5

    Put a rack in a roasting pan , place pork on rack

  6. 6

    Add 1 / 4-inch of water to the pan

  7. 7

    Cook 15-25 minutes until a thermometer registers 145f

  8. 8

    Prepare and add the remaining ingredients as listed: soy sauce, honey, dry sherry, hoisin sauce, five-spice powder, salt.

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