Kielbasa Stew Aka Sausage Stew

Total 41 minPrep 16 minCook 25 min6 servings556 cal
Gluten-Free
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Kielbasa Stew Aka Sausage Stew recipe

Nutrition

Calories
556 cal
Protein
24.5 g
Carbs
33 g
Fat
35.8 g
Sat. fat
15.4 g
Sugar
5.5 g
Sodium
1896 mg

Ingredients

  • 5 tbsp butter
  • 4 whole potatoes
  • 14 oz frozen broccoli florets
  • 1 whole yellow onion
  • 2 lb polska kielbasa
  • 1 can campbell's cream of mushroom soup

Directions

  1. 1

    In a 5 quart pot , start bringing 2 qaurt of water to a boil over med / high heat

  2. 2

    Add butter / margarine

  3. 3

    Add cut potatoes

  4. 4

    Let them boil a minute or two

  5. 5

    Add broccoli and stir

  6. 6

    While waiting for a boil , i cut the onion and kielbasa , then add

  7. 7

    Check potatoes for tenderness

  8. 8

    Do not over boil

  9. 9

    If potatoes are ready , turn down heat to low

  10. 10

    Slowly stir in both cans of cream of mushroom soup 'till smooth

  11. 11

    Stir for a minute or two , then serve

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