Charbroiled Oysters From Dragos
Total 29 minPrep 11 minCook 18 min8 servings384 cal
Gluten-Free
Nutrition
- Calories
- 384 cal
- Protein
- 20.5 g
- Carbs
- 9 g
- Fat
- 27.9 g
- Sat. fat
- 16 g
- Sugar
- 0 g
- Sodium
- 408 mg
Ingredients
- 32 oysters
- 1 cup butter
- 2 tbsp garlic
- 1/2 tsp fresh ground black pepper
- 1/4 cup parmesan cheese
- 1/4 cup pecorino romano cheese
- 1/2 cup parsley
Directions
- 1
Heat the grill to med-high
- 2
Melt butter with garlic and pepper in a large skillet
- 3
Mix parmagiano and romano cheeses in a small bowl
- 4
Spoon some of the melted butter mixture onto each oyster
- 5
Add a pinch of the combined cheese to each oyster , add a pinch of parsley
- 6
Place oysters on the grill
- 7
Grill oysters until they are hot , bubbly and puffed , about 8 minutes
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