Charbroiled Oysters From Dragos

Total 29 minPrep 11 minCook 18 min8 servings384 cal
Gluten-Free
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Charbroiled Oysters From Dragos recipe

Nutrition

Calories
384 cal
Protein
20.5 g
Carbs
9 g
Fat
27.9 g
Sat. fat
16 g
Sugar
0 g
Sodium
408 mg

Ingredients

  • 32 oysters
  • 1 cup butter
  • 2 tbsp garlic
  • 1/2 tsp fresh ground black pepper
  • 1/4 cup parmesan cheese
  • 1/4 cup pecorino romano cheese
  • 1/2 cup parsley

Directions

  1. 1

    Heat the grill to med-high

  2. 2

    Melt butter with garlic and pepper in a large skillet

  3. 3

    Mix parmagiano and romano cheeses in a small bowl

  4. 4

    Spoon some of the melted butter mixture onto each oyster

  5. 5

    Add a pinch of the combined cheese to each oyster , add a pinch of parsley

  6. 6

    Place oysters on the grill

  7. 7

    Grill oysters until they are hot , bubbly and puffed , about 8 minutes

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