Overnight Cinnamon Waffles

Total 29 minPrep 14 minCook 15 min6 servings362 cal
Meatless
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Overnight Cinnamon Waffles recipe

Nutrition

Calories
362 cal
Protein
15.5 g
Carbs
48 g
Fat
10.4 g
Sat. fat
1.4 g
Sugar
2 g
Sodium
336 mg

Ingredients

  • 4 cup rolled oats
  • 1/4 cup whole wheat flour
  • 4 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 4 cup skim milk
  • 3 tbsp canola oil
  • 2 tsp vanilla extract

Directions

  1. 1

    The night before: combine oats , flour , baking powder , and spices

  2. 2

    Mix well

  3. 3

    Add remaining ingredients and mix until moistened

  4. 4

    Cover and chill overnight

  5. 5

    In the morning: spray waffle iron with a non-stick cooking spray and preheat according to manufacturer's directions

  6. 6

    Stir batter

  7. 7

    Spoon batter onto center of hot waffle iron and bake 4 to 6 minutes

  8. 8

    Spray the waffle iron before making each waffle

  9. 9

    Serve with fresh fruit and vanilla yogurt or maple syrup

  10. 10

    Prepare and add the remaining ingredients as listed: ground cinnamon, ground nutmeg, skim milk, canola oil.

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