Cherry Tomato And Feta Calzone

Nutrition

Ingredients

Directions

1. 1

   Sift the flour into a mixing bowl

2. 2

   Stir in the salt and yeast , then the warm water and olive oil

3. 3

   Mix as best you can , either with your hands or with a dough hook attachment on your mixer , eventually forming into a ball

4. 4

   Dust a work surface with flour and knead the dough for several minutes , until smooth and springy

5. 5

   Cover and leave in a warm place for 30 minutes , while you prepare the filling

6. 6

   Heat the oil in a frying pan and soften the onions , garlic and mushrooms

7. 7

   Add the whole tomatoes , oregano , dried basil and chopped olives to the pan and cook for about five minutes , stirring often , until the tomatoes are soft but whole

8. 8

   Remove from the heat

9. 9

   Take out the risen dough and break into four pieces

10. 10

    Roll out one section of the dough on a floured surface until you have a circle about 20cm across

11. 11

    It will be quite thin

12. 12

    Lay on an oiled baking sheet and brush a 2cm border with egg

13. 13

    Smear the rest of the dough with a spoonful of tomato sauce

14. 14

    Pile a quarter of the filling on one half , plus a bit of both cheeses , fresh basil and a grinding of pepper

15. 15

    Fold over the unfilled half , press the edges and seal with a fork

16. 16

    Brush the egg mixture over the top

17. 17

    Repeat with the remaining pieces and then bake for 15 minutes at 400f , until puffed and golden