Chicken 65 Or Hot And Spicy Chicken

Total 110 minPrep 20 minCook 90 min4 servings435 cal
Low-Carb
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Chicken 65 Or Hot And Spicy Chicken recipe

Nutrition

Calories
435 cal
Protein
53.5 g
Carbs
21 g
Fat
14.3 g
Sat. fat
5.2 g
Sugar
21 g
Sodium
288 mg

Ingredients

  • 2 lb boneless skinless chicken thighs
  • 1 tsp allspice
  • 1 whole egg
  • 1 1/2 tsp garlic paste
  • 1 1/2 tsp ginger paste
  • 1 whole onion
  • 2 tsp red chili powder
  • salt
  • 2 tsp flour
  • 2 cup yoghurt
  • 1 cup vegetable oil
  • 12 whole green chilies
  • 4 drops red food coloring
  • 2 tsp cornflour
  • 3 tsp lime juice

Directions

  1. 1

    Mix corn flour , all purpose flour , egg , ginger garlic paste , chili powder and salt to thick batter

  2. 2

    Add water if required

  3. 3

    Add chicken pieces to the batter and marinate for an hour

  4. 4

    Deep fry the marinated chicken pieces till they turn golden

  5. 5

    Heat 4 tsp oil in a sauce pan and add slit chillies , yogurt , garam masala , red color , little salt and the fried chicken pieces

  6. 6

    Fry for 4-5 minutes and remove from heat

  7. 7

    Add lime juice , mix well and garnish with onions

  8. 8

    Prepare and add the remaining ingredients as listed: allspice, yoghurt, green chilies, cornflour.

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