Chicken Avocado Soup

Nutrition

Ingredients

Directions

1. 1

   Put chicken stock in stock pot

2. 2

   Add jalapeno and bring to boil

3. 3

   Add chicken breasts

4. 4

   Lower heat and simmer for 9 minutes , making sure the chicken is cooked through

5. 5

   Lift chicken out of broth with slotted spoon

6. 6

   Let cool and shred chicken using a fork pulling apart pieces

7. 7

   Set aside until needed.

8. 8

   Pour chicken stock in food processor or blender making sure the jalapeno is in with broth

9. 9

   Process until smooth and return to pot

10. 10

    Cut avocado in half , removing the pit , slicing the avocado into 1 / 4 inch slices

11. 11

    Add to stock along with spring onion and chick peas

12. 12

    Return shredded chicken to pot adding salt and pepper and other optional ingredients to taste

13. 13

    Warm gently not disturbing avocado

14. 14

    After soup is heated , put into warm bowls adding tabasco and white pepper and a few extra spring onions to top