Lighter General Tso's Chicken

Total 68 minPrep 23 minCook 45 min4 servings541 cal
Dairy-Free
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Lighter General Tso's Chicken recipe

Nutrition

Calories
541 cal
Protein
34.5 g
Carbs
72 g
Fat
11.7 g
Sat. fat
1.8 g
Sugar
30.5 g
Sodium
672 mg

Ingredients

  • 1 1/4 cup long grain brown rice
  • 1/4 cup cornstarch
  • 1 lb snow peas
  • 4 clove garlic cloves
  • 2 tsp fresh ginger
  • 3 tbsp light brown sugar
  • 2 tbsp soy sauce
  • 1/2 tsp red pepper flakes
  • 2 whole egg whites
  • 1 tsp coarse salt
  • 1 tsp fresh ground black pepper
  • 1 lb boneless skinless chicken breast
  • 2 tbsp vegetable oil

Directions

  1. 1

    Cook rice according to package instructions

  2. 2

    Meanwhile , in large bowl , stir together 1 t cornstarch and 1 / 2 cup cold water until smooth

  3. 3

    Add snow peas or sugar snap peas , garlic , ginger , sugar , soy sauce and red pepper flakes

  4. 4

    Toss to combine and set aside

  5. 5

    In another bowl , whisk together egg whites , remaining 3 t cornstarch , 1 / 2 t salt and 1 / 4 t pepper

  6. 6

    Add chicken and toss to coat

  7. 7

    In large nonstick skillet , heat 1 t oil over medium-high heat

  8. 8

    Lift half the chicken from egg-white mixture and add to skillet

  9. 9

    Cook , turning occasionally , until golden , 6-8 minutes

  10. 10

    Transfer to a plate , repeat with remaining oil and chicken , and set aside

  11. 11

    Add snow pea mixture to skillet

  12. 12

    Cover and cook until snow peas are tender and sauce has thickened , about 5 minutes

  13. 13

    Return chicken to skillet

  14. 14

    Toss to coat evenly.

  15. 15

    Serve with the rice

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