Lighter General Tso's Chicken
Nutrition
- Calories
- 541 cal
- Protein
- 34.5 g
- Carbs
- 72 g
- Fat
- 11.7 g
- Sat. fat
- 1.8 g
- Sugar
- 30.5 g
- Sodium
- 672 mg
Ingredients
- 1 1/4 cup long grain brown rice
- 1/4 cup cornstarch
- 1 lb snow peas
- 4 clove garlic cloves
- 2 tsp fresh ginger
- 3 tbsp light brown sugar
- 2 tbsp soy sauce
- 1/2 tsp red pepper flakes
- 2 whole egg whites
- 1 tsp coarse salt
- 1 tsp fresh ground black pepper
- 1 lb boneless skinless chicken breast
- 2 tbsp vegetable oil
Directions
- 1
Cook rice according to package instructions
- 2
Meanwhile , in large bowl , stir together 1 t cornstarch and 1 / 2 cup cold water until smooth
- 3
Add snow peas or sugar snap peas , garlic , ginger , sugar , soy sauce and red pepper flakes
- 4
Toss to combine and set aside
- 5
In another bowl , whisk together egg whites , remaining 3 t cornstarch , 1 / 2 t salt and 1 / 4 t pepper
- 6
Add chicken and toss to coat
- 7
In large nonstick skillet , heat 1 t oil over medium-high heat
- 8
Lift half the chicken from egg-white mixture and add to skillet
- 9
Cook , turning occasionally , until golden , 6-8 minutes
- 10
Transfer to a plate , repeat with remaining oil and chicken , and set aside
- 11
Add snow pea mixture to skillet
- 12
Cover and cook until snow peas are tender and sauce has thickened , about 5 minutes
- 13
Return chicken to skillet
- 14
Toss to coat evenly.
- 15
Serve with the rice
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