Chicken Cacciatore Hcg Friendly P2
Nutrition
- Calories
- 219 cal
- Protein
- 23.5 g
- Carbs
- 6 g
- Fat
- 9.8 g
- Sat. fat
- 2.8 g
- Sugar
- 6 g
- Sodium
- 1176 mg
Ingredients
- 21 oz chicken breasts
- 3 tbsp chicken broth
- 2 tsp salt
- 1 tsp black pepper
- 1 whole onion
- 3 clove garlic cloves
- 1 1/2 cup tomatoes
- 1 whole capers
- 3 tbsp oregano leaves
- 1 1/2 tsp basil leaves
Directions
- 1
In a large heavy saute pan , heat the 3 tablespoons of chicken broth over a medium-high flame
- 2
Add the chicken pieces to the pan and saute just until brown , about 5 minutes per side
- 3
Add more broth as it evaporates , if needed
- 4
If all the chicken does not fit in the pan , saute in 2 batches or more
- 5
Transfer the chicken to a plate and set aside
- 6
Add the onion and garlic to the same pan and saute over medium heat until the onion is tender , about 5 minutes
- 7
Season with salt and pepper
- 8
Add the remaining broth and simmer until reduced by half , about 3 minutes
- 9
Add the tomatoes with their juice , capers , oregano and about half of the basil
- 10
Return the chicken pieces to the pan and turn them to coat in the sauce
- 11
Bring the sauce to a simmer
- 12
Continue simmering over low-medium heat until the chicken is just cooked through
- 13
Using tongs , transfer the chicken to a platter
- 14
If necessary , boil the sauce until it thickens slightly , about 3 minutes
- 15
Spoon off any excess fat from atop the sauce
- 16
Spoon the sauce over the chicken , then sprinkle with the remaining basil and serve
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